Anyway, I'll be patient and try to relax with some other things then. So here I am...blogging..:) Sharing with you this super yummy recipe which I tried last weekend. Trust me, its super duper yummy. A recipe again adapted from "Flavours From My Kampung" by Bryan Ong, with some changes.
1/2 chicken (I used small little drumsticks)
1 tbsp salt
2 tbsps ginger powder
1/2 tsp five spice powder
dash of pepper
5 tbsps Shao Xing wine
~ Rub marinade all over chicken and marinate for 30 minutes at least.
~ Put marinated chicken onto a piece of aluminium foil and wrap up.
~ Bake in a preheated oven at 200'C for 30 minutes then unwrapped the top and continue bake for another 15 minutes.
~ Remove and serve.
Hope you all like this recipe as much as I do..:)