Thursday, April 19, 2012

Layered Choco Mango Yogurt Sponge

Another post!! Yeah!! How hard working I am....LOL!!
Just pushed myself into baking and cooking lately, its all fun doing all this stuff again and the eaters giving me all the good feedbacks..:)
Right, this another simple recipe and my daughter loves it so much! A simple sponge with yogurt cream, yummy!!

Did it last night after dinner and it only took me and hour to complete the whole process and also the cleaned up! Using the egg separated method for the sponges, the texture was so good...soft and fluffy indeed.
Recipe:
Cocoa sponge.
(A)
3 egg yolks
10g sugar
30g fresh milk
23g corn oil
1 tbsp cocoa powder
50g cake flour
7g corn flour

(B)
3 egg whites
30g sugar

Recipe:
Mango yogurt Sponge.
(A)
3 egg yolks
10g sugar
30g mango yogurt
23g corn oil
50g cake flour
7g corn flour

(B)
3 egg whites
30g sugar

Cream Fillings:
100g double cream
50g mango yogurt
2 tbsps mango puree

Method:
~ Beat egg yolks and sugar till bubbly, add in corn oil and milk, stir well.
~ Add in cocoa powder and flour, mix well. Set aside.
~ Beat egg whites till bubbly and add in sugar. Beat until a soft peak form.
~ Add in beaten egg whites into egg yolk batter and mix well.
~ Pour into a 9x11" pan lined with parchment paper.
~ Bake at 180'C for 12 minutes.
~ Once baked remove from pan, slowly remove the parchment paper and let cool.

** Do the same for the Mango Sponge.

Cream Fillings:
~ Beat the double cream until stiff.
~ Add in the rest of the ingredients and mix well. Let set in the fridge for 5-10 minutes before using.

Cut the sponges into half each and stack them with cream fillings. Chilled before serve.
The cream fillings is very nice with mango and yogurt taste. Love it so much!!

Cheers!!

13 comments:

  1. Indeed the sponges cakes look so soft like they will melt in the mouth !!

    ReplyDelete
  2. Hi Reese,
    This looks so yummy!
    Can I use whipping cream instead of double cream?
    Thks!

    ReplyDelete
  3. Hahaha, yes getting hard working now which is good! I like! Love to see more posts from u. ;) the sponge looks super soft and I bet it's super yum with mango and yoghurt cream!

    ReplyDelete
  4. Joyce,
    Thank you!

    audrey,
    Hi, yes, you can always replace it with normal whipping cream.

    Bee Bee,
    Yeah...I'm hard working now!! But all in small portion, no eaters here..;p

    ReplyDelete
  5. Good to see you back to baking :) Love this layered chocolate mango yogurt sponge cake....wish I was just next door to you :)

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  6. Wow! Those layers look so pretty and the cakes look super fluffy and moist!! Yummy!! (:

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  7. This is good very good indeed. Just visited Wendy site, she also baking layers cake...wow you gals are fantanstic...hope to be your neighbour.

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  8. Hi morning, may I know what is double cream?
    Thanks

    ReplyDelete
  9. Hi soh,
    Double cream is actually akind of whipping cream. You can have a clear answer here....
    http://www.wisegeek.com/what-is-double-cream.htm

    ReplyDelete
  10. Hi thank you for your reply, let me know what brand you are using?

    ReplyDelete
  11. Hi soh,
    The brand I've used is President. Actually there is no particular brand, You can use any brand that you can find.

    ReplyDelete
  12. Wow! These looks delicious & lovely! Great combination of flavors & very interesting using mango yogurt!

    ReplyDelete
    Replies
    1. Thank you Kit@i-lostinausten....:))

      Delete

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