Hi, I'm back with a simple recipe to share...^^
This was done last week with no regret. Very light and delicious with my favourite baileys in it.
It happened when I found a lemon in my fridge, then I did have enough eggs for a simple sponge so this cake was done in 30 minutes...haha! And it was all gone in an hour too...fast, huh!!
Here's the recipe,
I used the swissroll sponge recipe here with added lemon zest and lemon juice.
Please refere to the recipe here. 2 tbsps lemon juice was added into the 55-56g of milk, with extra 1 tbsp lemon zest added into the batter.
Whip some (about 60g) fresh cream or dairy fresh cream then add 3 tbsps bailey cream into it and mix well.
Cut the sponge into half. Spread the cream over the cooled sponge and layered with another half of the sponge. Refrigerate the cake before slicing.
I must have another one this week! This is simple too nice to eat and yes, it was simple too easy to make..;p