Have to post this for my reference...and i promised myself...next time will be better;P
Frens out there, can have a try...but remember don't use pandan paste!
600g Glutinious rice
250g Coconut milk
3 tsps Salt
~ Mix coconut milk with water and salt, stir well
~ Add into rice and mix well
~ Rub some oil on the base of the tray
~ The level of the coconut milk in the rice (after placing in the tray) should not be too much. Juz enough to cover the rice will do.
~ Steam for 20 minutes (high heat), then use a spoon or spatula to press the rice firmly.
(At this moment, if the rice was too dry, can add alittle water)
~ Continue to steam for another 15 minutes or until rice cooked.
3 tbsps Cornflour
75g Rice flour
2 tbsps Pandan juice
800g Coconut milk
pinch of salt
~ Beat eggs and sugar together using an egg beater
~ Mix all the other ingredients together with coconut milk
~ Add into eggs mixture and stir well
~ At low heat, keep stiring the liquid until it thickens
~ Pour onto cooked rice and steam for 20 minutes at medium heat
~ Cool properly before cutting
* The topping will only hardened properly when the kuih really cool down