Free Time....

Yeah,...today i have lots of free time...so i spent the whole afternoon in my kitchen. Heehee! And left my daughter playing herself...poor thing!
Luckily the cheese cake i made here is her favourite, that makes me don't feel that guilty for not playing with her.


A recipe from my sister (little kitchen)....she has been making this for me, and i love it so much!
This is the first time i try this out, and its really good! I cut it into small piece and placed them in a paper cup , don't they look nice...heehee!

Okay, the 2nd is the 'Chai Kueh'........

This is one of my favourite kueh. And i've been trying to make this many times.....:P

Too bad... its difficult for me to have a soft and yummy skin. Sigh...:( This is because i've made the skin too thick. I'm so worry that the filling may oozed out so that's why lorr.... Anyway i won't give up...will try very soon ...heehee!

Well....at least it looks nice in this picture i took here...haha! The filling is quite tasty but not the skin larr......For freinds out there who like to try this out....may check out the recipe below...

INGREDIENTS (Dough)

2 tbsp Cornflour

80g Wheat Startch (Tang flour)

130g Tapioca flour

1.5 tbsp Shortening

1.5 cups Boiling water

METHOD:

~ In a mixing bowl, add in wheat starch, pour in boiling water and stir vigorously. Cover with a lid and leave aside for 30 seconds. Add half the shortening and mix into paste.

~ Sift the tapioca flour and cornf;lour, then add in wheat starch paste and remaining shortening and knead into soft dough.

~ Divide the dough into 30g each, then flatten it and wrap up with some filling and seal

~ Arrange it onto a greased trap or greased banana leaf and steam for 7-8 minutes over high heat.

~ When cooked, brush lightly with oil to prevent from sticking to each other.

INGREDIENTS (filling)

500g turnips (shredded)

2 pips minced garlic

2 tbsps minced shallots

2 tbsps minced dried shrimps

1 tsp fish sauce

a dash of pepper

1 tsp sesame oil

1/2 tsp five spice powder

** Stir fry the shallots and garlic until fragnant, then add in dried shrimps

** Add in shredded turnips and stir fry for awhile, then add in all the other ingredients.

** Add alittle water and simmer for 5 mins

** When the turnips is soft enough, then its done

** Cool aside before wrapping