Monday, July 27, 2009

My Style...

Last Saturday we had a steamboat gathering at friends was so fun and we ate alot! You know, alittle of this and a little of that, makes alot. As you can see the picture below....the table was full of food, and its only part of it... It seems there are no space for our serving bowls...heehee! Yes, there were 2 pots of was just chicken stock, and the other was 'tong yum'....;p As I sat right infront of the pot, what else can i do...haha! That will be EAT n EAT...;p

At the end of the dinner, we were too full and quite alot of food left. So each of us took some home...just to clear it off. I took quite alot of prawns home......until today, i finally came up with a recipe. Actually it was suppose to be 'Indian Rojak Dumpling' but i don't really like the bean sprouts in it. So i totally change the whole recipe into 'My Style'...heehee! Here it goes....

200g Self-raising flour
1/2 tsp Baking powder
1/2 tbsp Custard powder
Salt to taste
Dash of Pepper
about 200ml Water (add slowly into the flour mixture till it becomes a thick batter)
Prawns - whole (removed shells)-amount as your wish
2 Onions (chopped)
1stalk Spring onions (chopped)
1 Red chillies (chopped)
~ Mix all the flour ingredients together, add in salt and pepper. Add in water slowly and stir well.
~ Pour in all chopped ingredients in (B) and mix well.
~ Heat oil for deep frying. Scoop in a spoonful of batter and pour into the hot oil.
~ Deep fry until golden brown on both sides, removed and cool on the rack.
~ Serve warm with prefered chilli sauce.

For my dipping sauce here....i tried with a little Thai Style, yet its not totally Thai...haha! Its my way.....
2tbsps Plum sauce
2-3 tbsps sugar
2 pips Garlic (minced)
2 Red chillies (chopped)
1 tbsp Lemon juice
** Add more sugar if you find its too sour
** Add more chilli or chilli padi if you want more hot and spicy sauce

~ Cook all ingredients together until the sauce alittle thickens.

All nicely packed for friends...;p..Hope they like it!


  1. Hey, so nice larr, we finished up everything already! Maybe can sell this recipe, it's really very good, haha! ;) Thanks again for taking the trouble to make it for us.

  2. Haha! So happy that you like it. Sell it??? You must be joking larr...this is just a very home recipe and i just simply mix and fry..haha! Thanks alot and you r welcome..;p



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