At the end of the dinner, we were too full and quite alot of food left. So each of us took some home...just to clear it off. I took quite alot of prawns home......until today, i finally came up with a recipe. Actually it was suppose to be 'Indian Rojak Dumpling' but i don't really like the bean sprouts in it. So i totally change the whole recipe into 'My Style'...heehee! Here it goes....
200g Self-raising flour
1/2 tsp Baking powder
1/2 tbsp Custard powder
Salt to taste
Dash of Pepper
about 200ml Water (add slowly into the flour mixture till it becomes a thick batter)
Prawns - whole (removed shells)-amount as your wish
2 Onions (chopped)
1stalk Spring onions (chopped)
1 Red chillies (chopped)
~ Mix all the flour ingredients together, add in salt and pepper. Add in water slowly and stir well.
~ Pour in all chopped ingredients in (B) and mix well.
~ Heat oil for deep frying. Scoop in a spoonful of batter and pour into the hot oil.
~ Deep fry until golden brown on both sides, removed and cool on the rack.
~ Serve warm with prefered chilli sauce.
For my dipping sauce here....i tried with a little Thai Style, yet its not totally Thai...haha! Its my way.....
2tbsps Plum sauce
2-3 tbsps sugar
2 pips Garlic (minced)
2 Red chillies (chopped)
1 tbsp Lemon juice
** Add more sugar if you find its too sour
** Add more chilli or chilli padi if you want more hot and spicy sauce
~ Cook all ingredients together until the sauce alittle thickens.