Tuesday, June 30, 2009

Double Cheese & Sausage Buns

Yippie!! Another buns successful! You must be thinking that i'm too much....its not a so special buns here. Hmm....but to me, its very special. Cause its my 2nd bread/ buns baking which is successful. That means "practice' do makes perfect! Hahaha!
If you have been reading my previous stories about breads, you'll know what i mean about SUCCESSFUL! Hee hee!
Well, its nothing special here, its just that i want to finish up all the cheese, which has been resting in my fridge for quite some time. So, i've came up the idea of "double cheese" buns. And of course some sausages buns for my daughter. This portion of recipe is quite big, so i did baked some for my dear friends, and glad they like it too!
Got this recipe from a book i have, "Celebrity Bread". And i've made alittle changes here, so i'll post it here for reference...:P

300g Bread flour
150g Cake flour
7g Instant yeast
4g salt
190g Full cream milk
1+1/2 Eggs
85g Castor sugar
75g Unsalted butter (room temperature)

Mozarella Cheese (for wrapping)
Cheddar Cheese (for topping)
Sausages (whole)


~ Mix all dry ingredients together in a mixer. (low speed)
~ Add in eggs and milk, then knead until it forms a dough. (about 15-20 mins)
~ Then add in butter, knead the dough till elastic, smooth and non-sticky. (about 15-20 mins)
~ Put dough in a grease bowl and cover with cling wrap. Allow to proof for 2 hours.
~ Take out dough and punch out the air, then divide into small balls. Leave to rest for 15 mins.
~ Roll out balls and wrap in the mozarella cheese and seal the edges. For sausages buns, just wrapped the sausage and seal edges, then cut 4 slits through the sausage but not dough. Then twist the sections until sausages facing top.
~ Covered and proof for another 20 mins.
~ Brush surface with beaten egg then spread some cheddar cheese on top of the buns. (same as the sausages buns)
~ Bake for 15 mins or until golden brown.
~ Transfer to wire rack immediately to cool.

See the cheese....top is crispy and inside is sticky...wow... yummy! I love it this way...:)

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