This yummy and juicy stew pork was my new dish, i mean it was the first time cooking, which was from my mum. We stew it the night before, so that the pork will gave a strong taste of the seasoning. Its so easy, that i definetely will cook it again. See the ingredients, then you'll know..:)
Wash everything and cook together.......
While stewing.....my whole kitchen was filled with the yummy aroma........:)
The recipe i used here was from the 'vege paus' i made before....only its empty inside.
1 kg Pork Belly (Sliced about 1/2" thick and 2" width)
3 (whole) Black / toasted Garlic (can get these garlic from any grocerries store)-Cleaned & halved
1 tbsp Sugar
1 tbsp Oyster Sauce
2 tbsps Rose Wine
Dark soy sauce & Light soy sauce.....to taste
Water about 1/2-1 cup
~ Heat 2 tbsps oil & panfry the garlic until fragnant
~ Add in pork slices and continue to panfry until the oil pork oozed out from pork
~ Add in wine and mix well
~ Then add in all other seasoning and mix well
~ After stir and mix for about 1-2 mins, add in water and bring to boil
**(Water should add until cover the pork....do not add too much)
~ When its boiling, turn to medium heat and continue to stew for about 30 mins (lid covered)
~ Then turn to low heat and continue to stew for another 30 mins or until meat tender and the sauce thicken, & serve.
** If it's not salty enough, can add alittle salt or light soy sauce
** Serve with steam buns (pau) or with white (steam) rice.