Saturday, June 20, 2009

Chinese Roasted Pork Belly (Cha Siu)

We can have lots and lots of variety of pork, no matter its stew, grill, fry.....etc. Its really delicious, right!? Here is a easy and nice recipe which i like to share with my friends. Just marinated with those ingredients then grill...and it doesn't take much time....:)
Thought to bring over to my friend's house tonight since we have a small gathering. Hope they like it!

The recipe is actually from the book.."Easy Pork Cookery" by Amy Wong & James Wan (local publisher). And i had made alittle changes at the marinated sauce here...


1kg Pork Belly (Skinless)
2 tbsps Chopped garlic
2 tbsps Chopped shallots


2 tbsps Light soy sauce
1 tbsp Dark soy sauce
1 tsp Salt
2 tsps Sugar
3 tbsps Cha siu sauce (Chinese barbeque sauce)
2 tsps Sesame oil
1 or 2 tbsps Shaoxing wine (optional)


~ Rinse pork belly and drained. Cut into length strips. Season with the marinade mixture, mix well. Marinate for 2-3 hours.
~ Arrange the marinated pork belly on a wire rack. Roast in a preheated oven at 250'C for 15 minutes. Remove, rub all over with marinade mixture again and continue roast for further 15 mins.
** Can continue to roast for a longer time if pork are not golden brown enough.
** Heat up the remaining marinade sauce, bring to boil and pour over the roasted pork belly.
Slice and serve hot.

And it really delicious when eat with the dry noodles. This, i prepared for my daughter's dinner....mmm YUMMY!

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