We can have lots and lots of variety of pork, no matter its stew, grill, fry.....etc. Its really delicious, right!? Here is a easy and nice recipe which i like to share with my friends. Just marinated with those ingredients then grill...and it doesn't take much time....:)
Thought to bring over to my friend's house tonight since we have a small gathering. Hope they like it!
The recipe is actually from the book.."Easy Pork Cookery" by Amy Wong & James Wan (local publisher). And i had made alittle changes at the marinated sauce here...
1kg Pork Belly (Skinless)
2 tbsps Chopped garlic
2 tbsps Chopped shallots
2 tbsps Light soy sauce
1 tbsp Dark soy sauce
1 tsp Salt
2 tsps Sugar
3 tbsps Cha siu sauce (Chinese barbeque sauce)
2 tsps Sesame oil
1 or 2 tbsps Shaoxing wine (optional)
~ Rinse pork belly and drained. Cut into length strips. Season with the marinade mixture, mix well. Marinate for 2-3 hours.
~ Arrange the marinated pork belly on a wire rack. Roast in a preheated oven at 250'C for 15 minutes. Remove, rub all over with marinade mixture again and continue roast for further 15 mins.
** Can continue to roast for a longer time if pork are not golden brown enough.
** Heat up the remaining marinade sauce, bring to boil and pour over the roasted pork belly.
Slice and serve hot.