These few days have been craving for snacks and kuehs..;p Have been on a strict diet for sometime but guess i couldn't hold it any longer...haha! JUST EAT!!!
"Lives too short for that".....my friend used to tell me..:=) Okay, here i come again.....back to the kitchen and start baking...:)
Already have some recipe planned for this week.....this is the 1st...;p
A very nice recipe from my new book,..actually bought this book quite sometime ago, but never have the time to try it. Why? Read on and you'll know why..;)
Btw, isn't it looks nice..??
The texture is GOOD!! Alright here's the recipe for you...:)
150g Low protein flour
1-1/4tsps Instant yeast
200g Caster Sugar
1 tbsp Honey
7 large eggs
60g Low protein flour
50ml Corn oil
1 tsp Baking powder
1 tsp Baking soda
2 tsps Water
1/8 tsp Alkaline Water
~ Combine ingredients (A) in a big bowl. Cover and proof for 6 hours.
~ Place the proofed dough in a mixing bowl, add in ingredients (B) and beat till sugar is dissolved.
~ Add in eggs of ingredients (C) and beat well.
~ Add in flour and oil, continue to beat well. Strain mixture into another clean bowl and proof a second time for 12 hours.
~ Mix baking powder, baking soda and water of ingredients (D) together. Pour into the ready dough.
~ Add in alkaline water, mix well. Pour into a lined 8" basket or lined 8" base tin with perforated holes.
~ Steam over high heat for 35 minutes. Test with a skewer, it should come out clean.
~ Remove the cake from the tin or basket immediately and cool completely on a wire rack.
See, this is why i've been waiting this long to make this cake. All the waiting and waiting and waiting.......But it worth all that, really. You'll love it!!