It's been a long time since I last made this...I think about 10 years ago..hee hee..;p
A very easy and pretty dish no matter it was eaten by its own or with steam rice....both "good"!
All you need is......
Marinate the minced pork (200g) and minced shrimps (50g) with 2-3 tsp sesame oil, 1 tsp sugar, 1 tsp cornflour, 3 tbsps light soy sauce and a dash of pepper.
Spread a layer of mix meat onto the egg omelette and cover with a sheet of nori seaweed. Gently roll up the egg into a long roll and place on a plate for steaming.
Steam for 15 minutes and cool slightly before cutting.
Panfry alittle garlic with a little oil until fragnant.
Add in 1 tsp rice vinegar, 2 tsps light soy sauce and alittle sugar to taste. Stir well.
Drizzle onto the rolls and serve.