Okay today's bake is buns....Strawberry Cream Cheese Buns. The title itself already makes my saliva dripping..haha!
Don't they look lovely?!!
This time I've tried with different technic of the sweet dough. "Gelatinized dough"...it was first introduced by Japanese chefs and the result was soft and springy. This recipe was adapted from Magic Bread by Alex Goh.
Ingredients for the sweet dough:
100g Bread flour
100g Bread flour
70g Boiling water
300g Bread flour
100g Plain flour
20g Milk powder
9g Instant yeast
175g Cold water
60g Cold eggs
~ Mix well (A) to form dough. Cover and set aside to cool. Keep refrigerator for at least 12 hours.
~ Mix (B) until wel blended, add in (C) and knead to form rough dough. Add in (A) adn knead until well blended.
~ Add in (D) and knead to form elastic dough. Let proof for 40 minutes.
~ Divide dough into required weight and mould into round balls and let to rest for 10 minutes adn ready to use.
125g Cream cheese
50g whipping cream
10g Instant custard powder
2 tbsps Strawberry fillings
~ Cream cream cheese with sugar till light. Add in whipping cream and cream until smooth.
~ Add in instant custard powder and mix until well blended.
~ Add in strawberry fillings and mix well.
Prepare the Streusel topping......
100g bread flour
~ Mix sugar and butter until crumbles by using finger tips.
~ Add in flour and mix until crumbles. Keep in refrigerator before use.
Method for Strawberry Cream Cheese Buns...
~ Divide sweet bread dough into 70g each and mould it round. Roll out each small balls into long stripe and twirl around to form a circle and place on a parchment paper on a tray.
~ Egg wash the surface and pipe the strawberry cheese fillings following the twirled lines and sprinkle some streusel over it.
~ Bake at 180'C for 15 minutes.
My cute babies are ready to go in the oven....:)