Okay enough about me, let me share with you these 2 dishes that I used to eat looooooooong time ago. I can't remember when I last eat these, probably before I got married...^_^"
Here's the 1st one.......Fried prickled radish with dried shrimps.
This is a very simple dish with diced prickled raddish, diced dried shrimps, diced chilli padi and sugar. That's all you need! Soaked the prickled raddish and dried shrimps before cook, and just panfry everything with alittle oil until fragnant.
The 2nd one is Steamed Chicken with Salted Fish.
Ingredients for this are chopped Chicken, diced Salted Fish, sliced mushrooms, sesame oil, alittle cornflour, alittle sugar, and alittle light Soy Sauce. Mix everything together and steam for 25 minutes. (depends the amount/size of chicken)