180g fine sugar
6 egg yolks
4 egg whites (whisked till soft peak)
250g Plain flour
1 tsp baking powder
250g non dairy cream
Ingredients for coffee paste:
1 tsp good quality coffee powder
1/2 tsp hot water
30g butter batter from the above
~ Whisked egg whites until soft peak form and set aside.
~ Beat butter and sugar until pale and light, gradually add in egg yolks then follow by the cream.
~ Fold in flour slowly and mix well.
~ Divide egg whites into 3 portions and slowly fold into the egg yolk batter and mix well.
~ Take out 30g from the batter and add in the coffee mixture, stir well.
~ Pour in the butter batter into a 4.5"x9" loaf tin, then pour the coffee batter on top and make a marble effect by using a fork.
~ Bake at 175'C for 45 minutes.
2 cutie sponges that I did for a friend. She actually shared these cakes at her son's kindy last week and she told me the kids love them so much...:D
Recipes and method are the same as the cutie swiss roll I did before. You can have the recipe here..:)