Here's my (new) recipe for this year, the other one was the flaky type which I did last year.
The name of this mooncake is so classy and I love it once I read the ingredients....hehe! Yup! This was easy to prepare with a classy name....."Golden Drops" (莲蓉核桃金露酥).
270g Cake flour
1/4 tsp baking powder
30g custard powder
90g icing sugar
some white sesame seeds
~ Mix all ingredients together into a dough. Leave aside.
~ Prepare any fillings as you like and wrapped up with some baked duck egg yolks.
~ Divide pastry into 30g each and wrap with the fillings.
~ Brush with egg yolk, sprinkle some sesame seeds and top with one walnut.
~ Bake at preheated oven at 180'C for 20-25 minutes.
Nutty Ham Mooncakes & Piggy biscuits (below) from my mum....yummy!
Not to forget some ice cream mooncakes during this hot weather. A gift from my friend from Haagen-Dazs...:)
Happy Mid-Autumn Festival to everyone!!!