What's for dinner? Something special for my girl today. Sounds like western, but it taste like asian..hee hee..;p
Got this from my collection.."Hawkers's Fair". Love this sauce and I'll like to share it with you..:)
To prepare the sauce is quite easy. All you got to do is chopped all the ingredients and mix.
Ingredients for sauce:
3 tbsp chopped Garlic
3 tbsp chopped shallots
1 tbsp chopped ginger
5 pcs fermented beancurd, mashed
1-2 tbsps sugar
4 tbsps cooking oil
~ Heat up oil, saute chooped garlic, shallots and ginger until fragnant.
~ Add in fermented beancurd and stir well.
~ Add in sugar, water and bring to boil.
~ Remove from heat.
** Sauce and be store in refridgerator for 1 month.
Ingredients for the burger:
300g minced pork
5 chopped waterchestnuts
1 small chopped carrot
3-4 tbsps fermented beancurd sauce
1 tbsp cornflour
~ Combine all ingredients together and mix well.
~ Divide into few portions and shape into burgers.
~ Heat up 3-4 tbsps oil, put in burgers and pan-fry until golden brown at medium heat.
~ Dish up and serve with some tomato or chilli sauce.
Hope you like it. Give it a try and let me know..:)