Testing..testing! I've been testing with some natural colours on my Angku Kueh. And guess what? I found the most beautiful red colour!! Yeah!!
With the same recipe but different ingredients.....YES! Beetroot it is! I'm so excited when the colour turns out beautifully...wonderful..:)
Perfect red from the Beetroot.....
Yellowish Sweet potatoes....
See what I mean....the natural RED from the beetroot.
All I used was...200g beetroot (cooked and blended), mix into the pastry ingredients. Then knead evenly. The colour is actually dark red-purple before steam.
Oh I just love the colour. What do you think?
And the same old ones (yellowish) with sweet potatotes. Couldn't find the purple sweet potatoes, or else I'll have 3 beautiful colours here...;p Oh I just love this kueh...;)