She has recovered from fever but still has the cough. Don't want her to take any more medicine cause it makes her restless. Guess drinking more fluids will help.
Okay, back to my kitchen at last. Longing to bake this last 2 weeks and finally I got the time. Got this from my collection of books but has changed the fillings inside.
What do you think?? Yummy?
Here's the ingredients for you...
Ingredients for Water Dough:
200g Plain flour
2 tbsps Castor sugar
Ingredients for Oil Dough:
160g Plain flour
Ingredients for filling:
300g Roasted bacon (it can be replaced with roasted chicken)
1 onion, chopped
alittle shallots, chopped
alittle green peas
1 tbsp Oyster sauce
1 tbps Soy sauce
1 tbsp Thick soy sauce
1 tbsp Sugar
1 tbsp Cornflour
1/4 tsp pepper (optional)
** Alittle white sesame for decoration before bake.
~ Stir fry shallots and onion till frgnant then add in other ingredients and seasoning and stir well. Refrigerate for later use.
~ Mix oil dough ingredients and make into a ball. Set aside.
~ Mix water dough ingredients and knead slightly to form a smooth dough.
~ Roll out water dough with center thicker than the edges.
~ Wrap in oil dough and slightly roll flat. Let dough rest for 10 minutes.
~ Roll out dough with a rolling pin and fold into half. Roll it out one more time. Fold into 3 layers and let it rest for another 10 minutes.
~ Divide the dough into 18 portions. Flatten each portion and wrap in the filling.
~ Place on tray lined with parchment paper and brush egg wash on top.
~ Bake at 200'C for 30 minutes or until golden brown.
The result is superb! The flaky pastry with the juicy fillings...yummy! I did it...;p (Although the wrapping was out of shape here..haha!)
Its definetely a keeper for me. This time I'll have a cup of tea with it instead of coffee..haha!
Got to go...happy baking everyone & have a nice weekend..:)