Deepavali is around the corner, so what's your plan for the long weekend? I won't be going anywhere but just shop shop here and eat eat there around town..;p Since I'm not travelling, so maybe baking will be part of the plan too.
Alright about this post.....it was done few days ago. It was something similar to the "Ban Chien Kueh / Apam Balik" but it was more to a pancake we use to eat for breakfast. Get what I mean?...haha!
Well, have a look at it............
130g plain flour
50g rice flour
20g custard powder
1/2 tsp baking powder
80g castor sugar
Some roasted groundnuts (coarsely milled)
Alittle castor sugar
Some cream-style sweet corn (canned)
** measurement depends to individual
~ Mix well all flour ingredients, set aside
~ Beat eggs and castor sugar in a bowl and mix into the flour mixture.
~ Add water in a slow stream and mix until the mixture is free of lumps.
~ Cover the mixture and rest for 15 mins.
~ Heat a non-stick pan, grease alittle oil or butter. Ladle in some mixture and panfry at low heat until the top is set.
~ Sprinkle in groundnuts, sugar, salt and spoon in some sweet corn. Leave to fry well.
~ Roll up the pancake (like a swissroll) or just fold half portion over.