Wednesday, November 3, 2010

Peanut Pancake

Deepavali is around the corner, so what's your plan for the long weekend? I won't be going anywhere but just shop shop here and eat eat there around town..;p Since I'm not travelling, so maybe baking will be part of the plan too.
Alright about this was done few days ago. It was something similar to the "Ban Chien Kueh / Apam Balik" but it was more to a pancake we use to eat for breakfast. Get what I mean?...haha!
Well, have a look at it............

130g plain flour
50g rice flour
20g custard powder
1/2 tsp baking powder
2 eggs
80g castor sugar
350ml water

Some roasted groundnuts (coarsely milled)
Alittle castor sugar
Alittle salt
Some cream-style sweet corn (canned)
** measurement depends to individual

~ Mix well all flour ingredients, set aside
~ Beat eggs and castor sugar in a bowl and mix into the flour mixture.
~ Add water in a slow stream and mix until the mixture is free of lumps.
~ Cover the mixture and rest for 15 mins.
~ Heat a non-stick pan, grease alittle oil or butter. Ladle in some mixture and panfry at low heat until the top is set.
~ Sprinkle in groundnuts, sugar, salt and spoon in some sweet corn. Leave to fry well.
~ Roll up the pancake (like a swissroll) or just fold half portion over.

A nice pancake best for teatime or maybe supper. My girl love the nuts and sweet corn in it. Maybe you can replace it with some chocolate or maybe fruit jam...that will be nice too..:)

Once again, I'll like to wish all my Indian friends a very Happy Deepavali and a great great happy weekends!!


  1. Happy holiday!! Your pancake breakfast looks yummy!

  2. I love the way you make your pancake. It's really similar like apam balik.May be will make this for weekend too, thanks for sharing.
    Wishing you and your family happy holiday too.

  3. ur pancake is just similiar to apam balik, i hvnt had apam balik for ages :)

  4. ~ Kitchen Corner, thank you..:)

    ~ Wai Kitt & sweet&amp, it was very similar to apan balik, even it taste like it too. You can always replace with other fillings, and it'll taste differently.,.:)

    ~ mr.pineapple, welcome to my bloig..:) And hope you like all the recipes here!



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