Today's post is the baos that I read from my dear friend, HSB. This recipe is the most fluffly and soft of all the baos I made before. Love it, and I definitely will use this recipe for the rest of my baos making..:) Thank you Bee Bee!!
If you'll like the bao's pastry recipe, kindly refer here.
I've made this with my favourite bbq meat fillings, and some with red beans fillings too. No matter what's the fillings are, its so yummy even you eat it by its own. Interested on my homemade bbq meat recipe, you can view it here.
The method of folding the fillings into a roll was shown exactly above. Place the sealed part face down on the parchment paper.
Oh I just love the texture...its super duper fluffy and soft!!
I may try with peanuts and vegetarian fillings the next time I make. The whole portion of the baos were cleared in 1 day!!