Here's the first one, Nasi Briyani (Spiced Rice)
3 cups Basmati rice
4 cups water
1 tbsp chicken stock essence
3 tbsps raisins (original called for 1 tbsp)
1" cinnamon stick
1 tsp tumeric powder
Ingredients C (fried)
1/2 small bowl garlic and shallots
1 cup cashew nuts
~ Heat up 2-3 tbsp margarine in pot, stir fry ingredients B until fragnant.
~ Add in ingredients A (except water) and fry evenly.
~ Add in water, cover with pot lid and bring to boil. Reduce to low heat and cook for 10-15 minutes or until rice totally cooked.
~ Sprinkle with fried garlic and shallots and cashew nuts and serve.
2nd one, Kampung Mutton Curry
500g topside mutton (cut into chunks)
400g potatoes (peel and cut into small cubes)
1-2 cups water
3 tbsps chilli powder
5 fresh red chilli
1 slice galangal (lengkuas)
3-4 stalks lemongrass
2 candle nuts
200ml coconut milk
salt and sugar to taste
~ Heat up 4-5 tbsps oil in pot, stir fry ingredients B and C until fragnant.
~ Add in mutton and potatoes and stir fry until even. Add in 2 cups water, cover to cook at low heat until tender.
~ Stir in ingredients D, bring to boil. Remove and serve.