Tuesday, May 31, 2011

Nasi Briyani (Spiced Rice) & Kampung Mutton Curry

If you had read my previous post, here's the recipes I promised to share. First the Nasi Briyani then the Kampung Mutton Curry, both were serve during my daughter's birthday celebration last Sunday. Besides these 2, there were some other snacks which the recipes were posted long ago.

Here's the first one, Nasi Briyani (Spiced Rice)


Ingredients A
3 cups Basmati rice
4 cups water
1 tbsp chicken stock essence
3 tbsps raisins (original called for 1 tbsp)

Ingredients B
1" cinnamon stick
3 cloves
4 cardamoms
1 tsp tumeric powder

Ingredients C (fried)
1/2 small bowl garlic and shallots
1 cup cashew nuts

~ Heat up 2-3 tbsp margarine in pot, stir fry ingredients B until fragnant.
~ Add in ingredients A (except water) and fry evenly.
~ Add in water, cover with pot lid and bring to boil. Reduce to low heat and cook for 10-15 minutes or until rice totally cooked.
~ Sprinkle with fried garlic and shallots and cashew nuts and serve.

2nd one, Kampung Mutton Curry


Ingredients A
500g topside mutton (cut into chunks)
400g potatoes (peel and cut into small cubes)
1-2 cups water

Ingredients B
3 tbsps chilli powder
5 fresh red chilli
1 slice galangal (lengkuas)
3-4 stalks lemongrass
100g shallots
100g garlic
2 candle nuts

Ingredients C
5 cardamoms
3cm cinnamon

Ingredients D
200ml coconut milk
salt and sugar to taste

~ Heat up 4-5 tbsps oil in pot, stir fry ingredients B and C until fragnant.
~ Add in mutton and potatoes and stir fry until even. Add in 2 cups water, cover to cook at low heat until tender.
~ Stir in ingredients D, bring to boil. Remove and serve.




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