Well, not always that my breads turned out perfectly soft but this time, it is! The recipe was adapted from the book recommended from my dear friend (who is an expert on breads).."孟老师的100道麵包".
Oh I just love this so much! This was done this morning, which I took 1 right after baked. Then 2 more now with some butter spread on the plain ones, and of course with a cup of hot black coffee. Oh this way of having my tea break was totally heaven!
250g bread flour
1/4 tsp salt
4g instant yeast
10g milk powder
10g unsalted butter (I used salted one)
20g Black sesame powder (where you can get from the organic shop)
1 egg (lightly beaten)
some black sesame seeds
~ Mix Ingredients (A) together with high speed until a dough form.
~ Add in butter from (B) and knead the dough until smooth and elastic.
~ Add in sesame powder from (B) and mix with medium speed until well blended.
~ Place dough in a deep bowl and covered with cling form and let rest for 80 minutes.
~ Punch out air from dough and divide dougn into small balls (I made 12 small ones)
~ Round up the small dough and place on a tray with parchment paper, brush with egg wash and top with sesame seeds.
** I did 4 little buns with red bean fillings.
~ Let buns rest for another 30 minutes, then bake at 170'C for 10-12 minutes.
There'll be another bread post soon (if I success) before I move on to other recipes..heehee!