Thursday, September 10, 2009

Steamed Glutinous Rice with Chicken 糯米鸡

Another glutinous recipe here,...hee hee! Not purposely but just co-incident...:) Never thought of making this rice, but when i was packing my cupboard yesterday, found a packet of this glutinous rice there...hmm,...wonder when i bought this.
Well, since i have to cook dinner tonight, why not just steam some 糯米鸡....;p
Found an easy and fast recipe from one of my collection. So why not just make a few more for my friends too, hope they like it...:) The whole portion made only 8 small bowls, and i've added some nice pearl clams to it....hee hee! Nice, nice......




Here is it....yummy! And another of my girl's favourite..haha! After trying a bite, she said...."Okay, nice!" ....Makes me happy!

Here's the recipe:
(Rice)
450g Glutinous rice (rinsed and soak for 3 hours)
1-2 tbsps Oyster sauce
1-2 tbsps Abalone sauce
1 tso Sesame oil
2 tbsps Cooking oil
1 cup Water
Salt and pepper to taste

** Rinsed and drained. Marinate with all other ingredients for at least 30 minutes.


(Filling)
8 Chicken breast or drumsticks (boneless and skinless)-cut into 2" strips
8 Pearl clams (canned)
8 Chinese Sausages
8 Black mushrooms (Soaked, cooked)

(Marinate-chicken)
1 tsp Sugar
1 tbsp Oyster Sauce
1/2 tbsp Thick Soy sauce
1 tbsp Light soy sauce
1 tsp Sesame oil
1 tbsp Cornflour
A dash of pepper
** can add alittle salt to taste

Method:
~ Stir-fry the filling ingredients until jalf cooked.
~ Greased bowls and place with filling ingredients, then top with the rice.
** Make sure the sauce of the rice is added into it, may see the sauce just covered the rice surface. Otherwise the rice may not cook.
** If the sauce is too little, may add alittle water...but have to taste again and make sure the saltiness is enough.
~ Put the bowls of rice in a steamer and steam until rice is cooked. (about 30 minute at medium heat)
~ Serve with desire chilli sauce.




This is yummy, i can take at least 2 for my dinner....hee hee..:) Its not oily and not so salty....'ngam ngam'...haha!

2 comments:

  1. Very yummy the 糯米鸡 and not oily too! Excellent! Next time must make more arr...not enough for me, haha! Thanks again!

    ReplyDelete
  2. Ha ha! So happy that you like it! Sure, sure..will make again for you. Should have make 2 portions instead...hee hee..:)

    ReplyDelete

LinkWithin

Related Posts with Thumbnails