Another glutinous recipe here,...hee hee! Not purposely but just co-incident...:) Never thought of making this rice, but when i was packing my cupboard yesterday, found a packet of this glutinous rice there...hmm,...wonder when i bought this.
Well, since i have to cook dinner tonight, why not just steam some 糯米鸡....;p
Found an easy and fast recipe from one of my collection. So why not just make a few more for my friends too, hope they'll like it...:) The whole portion made only 8 small bowls, and i've added some nice pearl clams to it....hee hee! Nice, nice......
Here is it....yummy! And another of my girl's favourite..haha! After trying a bite, she said...."Okay, nice!" ....Makes me happy!
Here's the recipe:
450g Glutinous rice (rinsed and soak for 3 hours)
1-2 tbsps Oyster sauce
1-2 tbsps Abalone sauce
1 tso Sesame oil
2 tbsps Cooking oil
1 cup Water
Salt and pepper to taste
** Rinsed and drained. Marinate with all other ingredients for at least 30 minutes.
8 Chicken breast or drumsticks (boneless and skinless)-cut into 2" strips
8 Pearl clams (canned)
8 Chinese Sausages
8 Black mushrooms (Soaked, cooked)
1 tsp Sugar
1 tbsp Oyster Sauce
1/2 tbsp Thick Soy sauce
1 tbsp Light soy sauce
1 tsp Sesame oil
1 tbsp Cornflour
A dash of pepper
** can add alittle salt to taste
~ Stir-fry the filling ingredients until half cooked.
~ Greased bowls and place with filling ingredients, then top with the rice.
** Make sure the sauce of the rice is added into it, may see the sauce just covered the rice surface. Otherwise the rice may not cook.
** If the sauce is too little, may add alittle water...but have to taste again and make sure the saltiness is enough.
~ Put the bowls of rice in a steamer and steam until rice is cooked. (about 30 minute at medium heat)
~ Serve with desire chilli sauce.