Here's something I'll like to share with you from one of my new collections. Somehow, some changes have been made to this recipe, hope eveyone will like it..:)
Here's my lovely babies.......;p
Ingredients: (makes 12)
125g castor sugar
300g plain flour
1 tsp Double Action baking powder
3 tbsps Gula melaka (cooked the gula melaka with some pandan leaves to get thick syrup)
1 tbsp Instant yeast
1 tbsp sugar
~ Mix ingredients (C) together and rest for 10 minutes for fermentation.
~ Whisk egg and sugar till creamy (with mixer)
~ Add water and mix well slowly (by hand)
~ Add in flour and baking powder gradually and mix well.
~ Add in ingredient (C), stir well until become smooth batter.
~ Divide batter into 2 portions evenly. Mix a portion with ingredient (B)
~ Prepare the greased "Fatt Goh" cups, preheat in the steamer for 5 minutes before add in the batter.
~ Remove the cups from steamer, spoon in gula melaka batter then follow by original flavour batter, form a marble texture with stirring with chopsticks.
~ Steam in preheated steamer at high heat for 20-25 minutes.
** The gula melaka can be replaced with other flavours as desire. ( eg: pandan, chocolate..etc.)
** And also do use a deeper mould to steam so that the cakes may "smile" nicely after steaming. Too shallow and wide mould won't give you the texture (top- split) because they'll have too much space to spread side ways. (Mine was not all smiling nicely, guess I have to go get some proper mould...;p)
The texture? Its soft and fluffy. Really good! Note there's no coconut milk added, and yet the cakes still can bring out the taste of gula melaka. I can say this is quite healthy (but ignore the sugar & yeast..haha!)
I'm quite happy with the result actually. And its all gone by now...:)..CHEERS!!