Sunday, August 21, 2011

Chocolate Chips with Digestive Biscuits Butter Cake

I usually bake at night so that we'll have some fresh bakes the next morning for breakfast. Without any hesitation, I baked some cakes for my daughter's breakfast and her tea break in school. It was suppose to be some chocolate cake but she requested butter cake. Funny, this time she said no chocolate...haha! Anyway I added some chocolate chips into the cake, taste better...:)

The texture is soft and crispy outside but alittle oily due to the digestive biscuits and butter added. Overall I think the kids will love it with the special shape of the cake...:) I've bought this cute silicon mould few weeks back and have been wanted to try it since then. Well, it did not came out as what I expected. I'll try with some other recipes again or maybe some cream piping to make it more tempting next time.

Recipe adapted from "I love butter cake by Kevin Chai".

150g butter
140g sugar (reduced)
3 eggs
50g digestive biscuits (blended)
100g cake flour
1/2 tsp baking powder
100g milk chocolate chips

~ Grease baking pan or any mould you'll like to use with alittle butter. Preheat oven to 180'C.
~ Beat butter and sugar till light and fluffy.
~ Add in eggs one at a time.
~ Fold in blended biscuits, flour, baking powder and chocolate chips.
~ Mix until well blended and spoon into prepared moulds or pan and bake for 25-30 minutes or until cooked at 180'C.



  1. I love the little molds that you used to make these! They look so good with chocolate chips!

  2. Reese...these chocolate chips digestive biscuits butter cake is really mouth-watering !!! I want some...can? :) Have a nice day !

  3. I like the cake mould nice and pretty. For sure children are attracted to them...


  4. ~ Lyndsey,
    Thank you!!

    ~ Elin,
    Can!!! haha! You have a nice day too!

    ~ Angeline,
    Thank you, this mould is actually meant for Christmas festival. Once I saw it that day I just bought it without thinking...;p

  5. This is a special combination! Does the biscuits give the cake a special texture? Can imagine it's more fragrant due to the digestive biscuits.  yes yes the mould is very nice... Can use it to make popsicles ?

  6. Bee Bee,
    Yes, the biscuits did make the cake taste better and crispy!
    Ya hor...popsicles..I may try to make..:) Until now I cannot find the rose mould you have...:(

  7. hey! thank you so much for this so tasty photos and discribing a cake! hope this букмекеры will be useful for you.



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