I'll bake and cook more this week to let myself stress-free...haha! Maybe a spa will be nice..;p
Well, about the post today, it's a bread post again. I've baked this buns last week, and I think I'm now addicted to bread baking..haha! Love the kneading and punching dough process..;p Okay, this recipe was adapted from my favourite book "麵包教室 5'C 冰種的美味". This was the 2nd recipe I tried and I just simply love it!
Made it with some red bean paste fillings (as always requested by my daughter) and some with butter. My hubby and I just love the butter ones, and we took 4 right after baked!
300g Bread flour
1g instant yeast
~ Mix all together until the instant yeast was well mix.
~ Covered with cling form and let proof for 1 hour, then place the dough into the fridge (5'C) and proof for at least 16 hours.
360g Bread flour
11g Instant yeast
20g honey / golden syrup
400g Starter dough
** Some red bean paste
** Some butter (cut into cubes)
~ Mix all buns ingredients except butter and form a dough, then add in butter and knead into an elastic dough.
~ Let proof for 40 minutes, then divide into small balls (about 60g each), round up and let rest for 20 minutes.
~ Wrap in fillings and place on prepared tray and let it proof double in size. (about 30 minutes)
~ Egg wash the top of the buns and bak at 180'C for 12 minutes.