So, my bakes today is the freshly baked "Black sesame Rolled buns with Peanut Butter". Love it! Have a look below...don't they looked lovely...;p
Here's the recipe I figured out by rolling it and spreading some peanut butter in it..:)
125g Bread flour
13g fine sugar
1/8 tsp salt
2g instant yeast
5g milk powder
5g unsalted butter
10g black sesame powder
~ Mix flour, sugar, salt, yeast, milk powder and water until a dough form.
~ Mix in butter and knead until an elastic dough form, then add in black sesame powder and mix well.
~ Rest dough for 60-80 mins and divide dough into 8 small balls.
~ Roll out and spread a layer of peanut butter and roll up like a swiss roll.
~ Rest the buns for another 30 mins and bake at 180'C for 15-18 minutes.
**Feel free to double the portion here, for its only 8 mini buns I've made from the above ingredients.
Spread, spread, spread....Opps! I think I've over spreading for the peanut butter oozed out from the buns while baking..lol!
I just love the texture of the buns after the 2nd time resting...soft soft! I can't stop touching it before baking...haha! Its really soft after baking too, as you can have alook below........
Well, this is a fast and easy recipe I can find and the texture is guaranteed soft..:) Hope you'll try it!