I can say this is much more better and the best part is...no colour added!! (Original colour from the pumpkin i used)
200g Sweet potatoes / Pumpkin (cooked n mashed)
300g Glutinious flour
1 tbsp Rice flour
2 tbsp Sugar
3 tbsp Cooking oil
200ml Water (fr cooked potatoes)-might not need tat much, so have to add slowly.
250g Green beans/Mung beans (yellow in color)
4 tbsp Cooking oil
* Cut some banana leafs according to the mould using (for the base of the kuih) when steaming!
~Soaked the beans at least 2 hours n rinsed.
~Steam the beans for 45-1hr, with pandan leafs on top if desire
~While its still hot, add in oil & sugar, blend till fine
~Make into small balls. (can be kept for a month in freezer)
~Mixed all ingredients by hand
~Make into a dough, leave for 20-30 minutes
~Grab a portion (as the mould using) then wrapped in the paste(ball)
~Dust the mould with some rice flour before pressing in the dough.
~Knock out & place on the cut & oiled banana leafs.
(Brush alittle oil on top of the (cut) banana leafs before placing the kuih on top)
~Use a steamer to steam for 8-10 minutes (medium heat)-medium size
5-8 mintues (medium heat) - small size